Dania główne
- Penne pasta with strips of grilled beef tenderloin, served with cream-cheese sauce and capers
- 33,- PLN
- Pikeperch baked on vegetable and porcini mushroom ravioli served with cherry tomatoes, fresh spinach and red pepper sauce
- 57,- PLN
- Salmon roasted with curry rice and prawns served with truffle flavour cucumber spaghetti with mustard and charlock sauce and beetroot puree
- 56,- PLN
- Chicken fillet on vegetable ragout with potatoes and spinach pesto
- 39,- PLN
- Duck breast served on zucchini-onion tart with a salad of lamb’s lettuce, marinated ginger, fresh pear and cranberry with orange-coriander sauce
- 48,- PLN
- Traditional pork chop with bone in crispy batter, served with fried cabbage, potatoes, butter and fresh dill
- 36,- PLN
- Pork tenderloin with mountain cheese served on potato slices with cherry and cranberry sauce
- 47,- PLN
- Grilled veal tenderloin with fresh spinach, potato dumplings, chanterelles in sour cream and fresh thyme
- 59,- PLN
- Beef tenderloin steak served on celery puree with confit potatoes, sugar peas and herb butter
- small 84,- PLN
large 99,- PLN
- Grilled seasoned entrecote with gorgonzola, fried potatoes and a bouquet of lettuces
- 63,- PLN
- Marinated leg of lamb, baked in fresh herbs, served with pearl barley, bacon, marinated beetroot and rosemary sauce
- 72,- PLN
- Wild boar tenderloin in bacon served on lentil dumplings with juniper and thyme sauce and mini carrots
- 67,- PLN
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