Dania główne

• Penne pasta with strips of grilled beef tenderloin, served with cream-cheese sauce and capers
• 33,- PLN
• Pikeperch baked on vegetable and porcini mushroom ravioli served with cherry tomatoes, fresh spinach and red pepper sauce
• 57,- PLN
• Salmon roasted with curry rice and prawns served with truffle flavour cucumber spaghetti with mustard and charlock sauce and beetroot puree
• 56,- PLN
• Chicken fillet on vegetable ragout with potatoes and spinach pesto
• 39,- PLN
• Duck breast served on zucchini-onion tart with a salad of lamb’s lettuce, marinated ginger, fresh pear and cranberry with orange-coriander sauce
• 48,- PLN
• Traditional pork chop with bone in crispy batter, served with fried cabbage, potatoes, butter and fresh dill
• 36,- PLN
• Pork tenderloin with mountain cheese served on potato slices with cherry and cranberry sauce
• 47,- PLN
• Grilled veal tenderloin with fresh spinach, potato dumplings, chanterelles in sour cream and fresh thyme
• 59,- PLN
• Beef tenderloin steak served on celery puree with confit potatoes, sugar peas and herb butter
• small 84,- PLN
  large 99,- PLN
• Grilled seasoned entrecote with gorgonzola, fried potatoes and a bouquet of lettuces
• 63,- PLN
• Marinated leg of lamb, baked in fresh herbs, served with pearl barley, bacon, marinated beetroot and rosemary sauce
• 72,- PLN
• Wild boar tenderloin in bacon served on lentil dumplings with juniper and thyme sauce and mini carrots
• 67,- PLN